Clik here to view.
TÊTE Charcuterie – Staff Training & Tasting Info
Candid is excited to be working with Co-executive chefs Thomas Rice and Kurt Guzowski on their long awaited sausage and charcuterie mecca TÊTE! Included below are details, stories, photos, and...
View ArticleClik here to view.
Eat to the Beat
eat to the beat Join Jim DeRogatis and Greg Kot of Sound Opinions for a one-of-a-kind experience. Chefs Paul Kahan of Nico Osteria, Blackbird, and the Publican, and Matthias Merges of Yusho, Billy...
View ArticleClik here to view.
Sound Opinions and John Cale Eat to the Beat at Nico
Sound Opinions hosts Greg Kot and Jim DiRogatis along with producers Robin Linn and Jason Saldanha joined Chefs Paul Kahan and Matthias Merges along with Candid Wines to host John Cale of Velvet...
View ArticleClik here to view.
Big Jones on Check, Please!
Big Jones and Chef Paul Fehribach on this week’s Check, Please! The feature shines a light on Paul’s hospitality and some of the inspiration for his food. I feel fortunate that Jessica has connected...
View ArticleClik here to view.
Candid Wines at The Empty Bottle Chicago
Heading to the Empty Bottle for a show? We are pleased to have a wide range of offerings available at this iconic Chicago concert space and dancing destination. Members of the Empty Bottle team –...
View ArticleClik here to view.
Candid Wines at Stocks and Blondes Chicago
Did you ever wish that your favorite spot for great beer and burgers also had a thoughtful and tasty wine list? Well if you work or live in the loop, make Stocks and Blondes your next stop. Click on...
View ArticleClik here to view.
Intro: Chef Aaron Martinez
The Duo of Lamb, pictured above is paired with Domaine Pierre André Châteauneuf-du-Pape, our newest arrival. Please join us Wednesday night, August 26th when Intro will offer the pairings at 50% off...
View ArticleClik here to view.
Turner-Pageot Farm dinner at Lula Cafe
Join Emmanuel Pageot at Lula Cafe for an intimate Farm Dinner Emmanuel Pageot and Karen Turner From Lula Cafe: Every Monday, Lula Cafe does our three course “Farm Dinner” tasting menu with wine...
View ArticleClik here to view.
“Some of the most exquisite white wines in the world…”
Ryan Arnold, divisional wine director for Lettuce Entertain You restaurants was asked by Michael Austin of the Chicago Tribune to dress up an easy and comfortable bowl of corn chowder with franks for a...
View ArticleClik here to view.
Austrian Wine in Chicago
How to Learn About Austrian Wine in Chicago This fine question was posed by a wine loving friend: “I have decided to focus on learning more about Austrian wines in the next few months, and saw that you...
View Article
